GINISANG PECHAY WITH GROUND PORK AND SHRIMP (SAUTEED BOK CHOY)

Ginisang Pechai with minced pork and shrimp is a simple dish that I made with chopped bok choy leaves. I added minced pork and tiny bits of frozen shrimp to complete the dish.

 

These ingredients have what it takes to make a successful ginisang pechay; it has the texture of crispy white bok choy stems and flavors of minced pork and shrimp.

Ginisang oven has many health benefits. Bok choy is a super vegetable that is known to be rich in vitamins K, C, and A. It also contains iron, potassium, and many other nutrients. Pork is rich in protein, while shrimp is rich in selenium and other nutrients.

 

I like this dish not only for its good taste and health benefits, but also for its ease of preparation. I find it to be one of the quickest meals because it can be prepared in less than 25 minutes. I find it convenient to make because the ingredients are easy to find and I can assemble it with no time limit.

Ginisang oven is great for lunch or dinner. I also love the idea of ​​serving it alongside fried fish like tilapia or fried snapper to complete the combo.

Try this Ginisang Pechai recipe with minced pork and shrimp (fried bok choy). Let me know what you think.

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